In this episode, Claire-Marie Brisson shares three recipes with us that are exclusively shared with listeners of this podcast, and will soon to be posted on thefrancophone.com. The recipes can be found at these points In the audio:
• 4m 9s - Tarte tatin
• 17 m 12s - WW2 Canadian Pea Soup
• 20m 52s - Dandelion salad
Support the show